TY  - BOOK
AU  - Labensky Sarah R
AU  - Hause Alan M
TI  - On cooking: a textbook of culinary fundamentals 
SN  - 0131713272
AV  - WB405 
U1  - 641.5 
PY  - 2006///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Cookery
KW  - Dietetics
KW  - Nutrition
N1  - Includes bibliographical references (p. [1337]-1342) and index
ER  -