The milk of almonds :  Italian American women writers on food and culture / 
edited by Louise DeSalvo and Edvige Giunta. 
 - 1st ed. 
 - New York :  Feminist Press at the City University of New York,  2002. 
 - xii, 346 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>1558613927  
<br/><br/><label>Subjects--Topical Terms: </label><br/>American literature--Italian American authors<br/>Italian American women--Literary collections<br/>Italian Americans--Literary collections<br/>American literature--Women authors<br/>Gastronomy--Literary collections<br/>Italian Americans--Civilization<br/>Food--Literary collections<br/>Gastronomy<br/>Food
<br/><br/><label>LC Class. No.: </label>PS508.I73 
<br/><br/><label>Dewey Class. No.: </label>810.8/09287/08951