100 freezer recipes / 
edited by Carole Handslip and Jeni Wright. 
 - London :  Octopus,  1984. 
 - 416 p.;  24 cm 
<br/><br/><label>ISBN: </label>0706407652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods<br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX610