Hom, Ken. <br/><br/>
Ken Hom’s Chinese cookery / 
Ken Hom ; edited by Jenny Stevens. 
 - London :  BBC Books,  1990. 
 - 268 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0563210532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Chinese
<br/><br/><label>LC Class. No.: </label>TX724.5.C5