Halıcı, Nevin. <br/><br/>
Sufi cuisine / 
Nevin Halıcı ; translated by Ümit Hussein ; foreword by Claudia Roden ; original minatures by Ahmet Efe. 
 - London :  Saqi,  2005. 
 - 240 p. :  ill. ;  21 x 21 cm. 
<br/><br/>Includes bibliographical references (p. [233]-237) and index. 
<br/><br/><label>ISBN: </label>0863565816 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Sufism
<br/><br/><label>LC Class. No.: </label>TX724.5.S84 
<br/><br/><label>Dewey Class. No.: </label>641.5