Garrison Cheryl D  1945 <br/><br/>
Cooking with less iron :  easy-to-prepare, reasonably priced meals that reduce the amount of iron in your diet /   
Cheryl Garrison ; [introduction by mark Princell ; foreword by Richard Passwater]. 
 - Nashville, Tenn. :   Cumberland House,   c2001. 
 - 255 p. :   ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. [245]-246) and index. 
<br/><br/><label>ISBN: </label>1581822235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hemochromatosis--Diet therapy--Recipes<br/>Iron |xs|xs|x |v--Diet therapy--Metabolism--Disorders--Recipes
<br/><br/><label>LC Class. No.: </label>WD200.5.I7 
<br/><br/><label>Dewey Class. No.: </label>641.5/632 |2 21