Cooking with less iron : easy-to-prepare, reasonably priced meals that reduce the amount of iron in your diet - Garrison Cheryl D 1945 (Nashville, Tenn. : Cumberland House, 2001)
Includes bibliographical references (p. [245]-246) and index.
Keywords: Hemochromatosis -- Recipes -- Diet therapy; Iron |xs|xs|x |v -- Recipes -- Diet therapy -- Metabolism -- Disorders