TY  - GEN
ED  - Culinary Institute of America
TI  - The professional chef / 
SN  - 0471382574
AV  - TX820  
U1  - 641.5/7 
PY  - 2002///
CY  - New York : 
PB  - Wiley
KW  - Quantity cookery
N1  - Rev. ed. of: The new professional chef, c1996; Includes bibliographical references (p. 1015-1019) and indexes
ER  -