Crayhon Robert 1961 Robert Crayhon’s nutrition made simple : a comprehensive guide to the latest findings in optimal nutrition / Robert Crayhon. - New York : M. Evans, 1996. - 314 p. ; 23 cm. Includes bibliographical references (p. 279-304) and index. ISBN: 0871317966 Subjects--Topical Terms: NutritionHealth LC Class. No.: WB426