Nutrition, physiology, and obesity / 
editor, Rachel Schemmel. 
 - Boca Raton, Fla. :  CRC Press,  1980. 
 - 234 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849354714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Obesity<br/>Obesity--Nutritional aspects<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145