Howe Phyllis Sullivan <br/><br/>
Basic nutrition in health and disease :  including selection and care of food / 
Phyllis Sullivan Howe . 
 - [5th ed.] 
 - Philadelphia,  Saunders,  1971. 
 - viii, 456 p.  illus.  24 cm. 
<br/><br/> First-4th ed. published under title: Nutrition for practical nurses. 
<br/><br/>Bibliography: p. 435-438. 
<br/><br/><label>ISBN: </label>0721647871 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>LC Class. No.: </label>QU145