EgertonThomas Christopher <br/><br/>
How to open and run a successful restaurant / 
Christopher Egerton-Thomas 
 - 2nd ed 
 - New York ;  Chichester :  Wiley,  c1995 
 - xiii, 271 p. ;  23 cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0471042366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27 
<br/><br/><label>Dewey Class. No.: </label>647/.95/068