Kaan Cengiz <br/><br/>
Measure of service quality:  A casue study: ottoman restaurant, kyrenia / 
Cengiz Kaan ; Dr. Ali Malek. 
 - Nicosia :  Near East University,  2006. 
 - 37 p. ;  30 cm. 
<br/><br/>Graduation Project 
<br/><br/>Includes bibliographical references 
<br/><br/><br/>Text in English; abstract in English 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Near East University--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants<br/>Faculty of Economics and Administrative Sciences--Department of Business Administration<br/>İktisadi ve İdari Bilimler Fakültesi--İşletme Bölümü
<br/><br/><label>LC Class. No.: </label>TX911