Counselling skills for dietitians - Gable, Judy. (Oxford, OX, UK ; Ames, Iowa : Blackwell Pub., 2007)
The dietitian as a skilled helper -- The patient -- The relationship between dietitian and patient -- Working together -- Active listening -- Responding -- Making helpful interventions -- Developing a framework -- Loss and bereavement -- Parents and children -- Transcultural communication -- Working with difficulties in physical and mental health -- Putting it into practice -- Dealing with difficult situations at work -- Support for the dietitian.
Includes bibliographical references and index.
Keywords: Nutrition counseling; Nutrition