Introduction to human nutrition / 
 Human nutrition 
edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. 
 - Oxford ;  Malden, MA :  Blackwell Science,  2008. 
 - xvi, 342 p. :  ill. ;  25 cm. 
 - The human nutrition textbook series ;  1 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>063205624X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>612.3/9