Ball, G. F. M. <br/><br/>
Water-soluble vitamin assays in human nutrition / 
G. F. M. Ball. 
 - London :  Chapman & Hall,  1994. 
 - x, 416 p. :  ill. ;  25 cm. 
<br/><br/> Companion v. to: Fat-soluble vitamin assays in food analysis / G.F.M. Ball. 1988. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412583704 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vitamins--Analysis<br/>Food analysis<br/>Nutritive value
<br/><br/><label>LC Class. No.: </label>QU185 
<br/><br/><label>Dewey Class. No.: </label>574.192'6