TY  - BOOK
AU  - Hemminger,Jane M.
ED  - Iowa Dietetic Association
TI  - Food safety: a guide to what you really need to know 
SN  - 0813824826
AV  - TX911.3.S24 
PY  - 2000///
CY  - Ames, Iowa
PB  - Iowa State University Press
KW  - Food service
KW  - Safety measures
KW  - Handbooks manuals etc
KW  - Sanitation
N1  - Includes bibliographical references (p. 95-96); Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary
ER  -