Carcinogenic and anticarcinogenic food components / 
edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti. 
 - Boca Raton, Fla. ;  London :  CRC/Taylor & Francis,  2006. 
 - 393 p. ;  24 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849320965  0849320968  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens<br/>Food--Toxicology<br/>Functional foods<br/>Cancer--Diet therapy
<br/><br/><label>LC Class. No.: </label>QZ 200   
<br/><br/><label>Dewey Class. No.: </label>616.994071