Food polysaccharides and their applications / 
edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC/Taylor & Francis,  2006. 
 - 733 p. :  ill. ;  27 cm. 
 - Food science and technology .
 - Food science and technology (Taylor & Francis) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824759222 9780824759223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Polysaccharide content<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>664