Handbook of fermented functional foods / 
edited by Edward R. Farnworth. 
 - Boca Raton, Fla. ;  London :  CRC Press,  2003. 
 - 390 p. :  ill. ;  24 cm. 
 - Functional foods and nutraceuticals series .
 - Functional foods & nutraceuticals series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849313724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Handbooks manuals etc<br/>Fermented foods--Health aspects--Handbooks manuals etc<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>613.2/8