TY  - BOOK
AU  - Chow,Ching Kuang
TI  - Fatty acids in foods and their health implications
T2  - Food science and technology
SN  - 9780849372612
AV  - QP752.F35  
U1  - 612.3/97 
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Fatty acids in human nutrition
KW  - Food
KW  - Fat content
KW  - Fatty acids
KW  - Health aspects
KW  - Fatty Acids
KW  - Dietary Fats
KW  - Nutrition Physiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0711/2007007718.html
ER  -