Fennema’s food chemistry /  
edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. 
 - 4th ed. 
 - Boca Raton :  CRC Press/Taylor & Francis,  2008. 
 - 1144 p. :  ill. ;  27 cm. 
 - Food science and technology  ;  169 .
<br/><br/> Rev. ed. of: Food chemistry /  edited by Owen R. Fennema. 1996. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824723457 9780849392726 0849392721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>QU50 
<br/><br/><label>Dewey Class. No.: </label>664