Nutrition and cancer prevention / 
edited by Atif B. Awad, Peter G. Bradford. 
 - Boca Raton, Fla. :  CRC, Taylor & Francis,  2006. 
 - 617 p. :  ill. ;  23 cm. 
 - Nutrition and disease prevention;  4. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849339456  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Nutritional aspects<br/>Cancer--Chemoprevention
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>616.99/40654