Starch in food :  structure, function and applications / 
edited by Ann-Charlotte Eliasson. 
 - Cambridge :  Boca Raton, Fla. :  Woodhead Pub. ;  CRC Press,  2004. 
 - xvi, 605 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology. .
 - Woodhead Publishing series in food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855737310 0849325552 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch<br/>Food--Analysis
<br/><br/><label>LC Class. No.: </label>TP415