TY  - BOOK
AU  - Eliasson,Ann Charlotte
TI  - Starch in food: structure, function and applications 
T2  - Woodhead Publishing in food science and technology
SN  - 1855737310
AV  - TP415  
PY  - 2004///
CY  - Cambridge, Boca Raton, Fla.
PB  - Woodhead Pub., CRC Press
KW  - Starch
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
UR  - http://www.foodnetbase.com/books/2083/wp2555_fm.pdf
ER  -