TY  - BOOK
AU  - Cui,Steve W.
TI  - Food carbohydrates: chemistry, physical properties, and applications 
SN  - 0849315743 
AV  - TX553.C28 
U1  - 664 
PY  - 2005///
CY  - Boca Raton
PB  - Taylor & Francis
KW  - Carbohydrates
KW  - Food
KW  - Carbohydrate content
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2004058621-d.html
ER  -