Microbiological risk assessment in food processing / 
edited by Martyn Brown and Mike Stringer. 
 - Boca Raton :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  2002. 
 - xvii, 301 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849315379 1855735857 1855736683 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food industry and trade--Quality control<br/>Hazard Analysis and Critical Control Point Food safety system
<br/><br/><label>LC Class. No.: </label>QW85  
<br/><br/><label>Dewey Class. No.: </label>664/.001579