TY  - BOOK
AU  - Brown,Martyn
AU  - Stringer Michael
TI  - Microbiological risk assessment in food processing
SN  - 0849315379
AV  - QW85  
U1  - 664/.001579 
PY  - 2002///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point Food safety system
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0646/2002073337-d.html
ER  -