Functional foods, cardiovascular disease, and diabetes / 
edited by A. Arnoldi. 
 - Boca Raton, FL :  Cambridge, England :  CRC Press ;  Woodhead Pub.,  2004. 
 - xvi, 488 p. ;  ill. :  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease. 
<br/><br/><label>ISBN: </label>0849325595 1855737353 1855739496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--prevention & control<br/>Cardiovascular Diseases--diet therapy<br/>Diabetes Mellitus Type 2--diet therapy<br/>Diabetes Mellitus Type 2--prevention & control<br/>Diet<br/>Nutrition<br/>Functional foods<br/>Cardiovascular system--Diseases--Prevention<br/>Cardiovascular system--Diseases--Nutritional aspects<br/>Diabetes--Prevention<br/>Diabetes--Nutritional aspects
<br/><br/><label>LC Class. No.: </label>WB 400 
<br/><br/><label>Dewey Class. No.: </label>613.2