TY  - BOOK
AU  - Arnoldi A
TI  - Functional foods, cardiovascular disease, and diabetes
SN  - 0849325595
AV  - WB 400 
U1  - 613.2 
PY  - 2004///
CY  - Boca Raton, FL, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Cardiovascular Diseases
KW  - prevention & control
KW  - diet therapy
KW  - Diabetes Mellitus Type 2
KW  - Diet
KW  - Nutrition
KW  - Functional foods
KW  - Cardiovascular system
KW  - Diseases
KW  - Prevention
KW  - Nutritional aspects
KW  - Diabetes
N1  - Includes bibliographical references and index; The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
UR  - http://www.loc.gov/catdir/enhancements/fy0626/2006282852-d.html
ER  -