Microbial food contamination / 
edited by Charles L. Wilson. 
 - 2nd ed. 
 - Boca Raton :  CRC Press,  2008. 
 - xxii, 607 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849390760 0849390761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food contamination<br/>Food Contamination<br/>Food Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  
<br/><br/><label>Dewey Class. No.: </label>664.001/579