Weaver, Connie M. <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists / 
Connie Weaver, James Daniel. 
 - 2nd ed. 
 - Boca Raton, Fla. ;  London :  CRC Press,  2003. 
 - 137 p. :  ill. ;  28 cm. 
 - CRC series in contemporary food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849312930  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals<br/>Food--Composition--Laboratory manuals<br/>Dietetics.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>QU145 
<br/><br/><label>Dewey Class. No.: </label>664/.07