Caner, Elmas. <br/><br/>
Traditional Turkish Eating Habits & Greek Eating Habits / 
 Traditional Turkish and Greek Eating Habits  Turkish and Greek Eating Habits 
Prof. Dr. Yıldırım Uler 
 - Nicosia:  Near East University faculty of Arts and Science Department of English Language and Literature,  1998. 
 - 78 p.:  colour phot.;  31 cm. 
<br/><br/> not published graduation project 
<br/><br/>Thesis 
<br/><br/>Includes bibliographic references p.77 
<br/><br/> Cooking changes from person to person from nation to nation. The way you boilthe water for macaroni, the time you give for your tea,  to brew the amount of tomato paste you put in your dish changes from people to people. Why do you think, we have so many colourful menus... 
<br/><br/><br/>Text in English; Abstract: English. 
 = Eating Habits Greek Eating Habits Traditional Eating Habits Traditional Turkish Eating Habits 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eating habits--Tradition--Greek<br/>Cookery--Turkısh<br/>Cookery--Greek<br/>Faculty of Arts and Sciences--Department of English Language and Literature<br/>Fen-Edebiyat Fakültesi--İngiliz Dili ve Edebiyatı Bölümü
<br/><br/><label>LC Class. No.: </label>TX725.T8