TY  - GEN
AU  - Caner, Elmas.
AU  - Celkan, Gül.
ED  - Near East University faculty of Arts and Science Department of English Language and Literature
ED  - Near East University Faculty of Arts and Science
TI  - Traditional Turkish Eating Habits & Greek Eating Habits
AV  - TX725.T8 
PY  - 1998///
CY  - Nicosia
PB  - Near East University faculty of Arts and Science Department of English Language and Literature
KW  - Eating habits
KW  - Tradition
KW  - Greek
KW  - Cookery
KW  - Turkısh
KW  - Faculty of Arts and Sciences
KW  - Department of English Language and Literature
KW  - Fen-Edebiyat Fakültesi
KW  - İngiliz Dili ve Edebiyatı Bölümü
N1  - not published graduation project; Thesis; Includes bibliographic references p.77
N2  - Cooking changes from person to person from nation to nation. The way you boilthe water for macaroni, the time you give for your tea; to brew the amount of tomato paste you put in your dish changes from people to people. Why do you think, we have so many colourful menus
UR  - http://docs.neu.edu.tr/library/1580321300.pdf
ER  -