Understanding foodservice cost control : an operational text for food, beverage, and labor costs - Sanders, Edward E.; Hill, Timothy H.; Faria, Donna J.; Sanders, Edward E. (Upper Saddle River, NJ : Pearson/Prentice Hall, 2008)
Previously published under title: Foodservice profitability, 2nd ed., 2001.
Includes index.
Keywords: Food service -- Cost control; Computer software