Page, Mary. <br/><br/>
Culinary herbs /  
Mary Page, William T. Stearn. 
 - London :   New York, N.Y. :   Cassell :   Royal Horticultural Society ;   Distributed by Sterling Pub. Co.,   1988. 
 - 64 p. :   ill. (some col.) ;   22 cm. 
 - A Wisley handbook .
<br/><br/> Distributor from label on p. [4] of cover. 
<br/><br/>Includes bibliographical references (p. 63-64). 
<br/><br/><label>ISBN: </label>0304310808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs<br/>Herb gardening<br/>Cooking (Herbs)
<br/><br/><label>LC Class. No.: </label>SB351.H5 
<br/><br/><label>Dewey Class. No.: </label>635/.7