Porritt, H. W. <br/><br/>
Pitman's full course in book-keeping :  (incorporating "higher book-keeping and accounts") a complete exposition of the principles and practice of cook-keeping, adapted for class use or for private tuition / 
H. W. Porritt. 
 - London :  Sir Isaac Pitman & Sons, Ltd., 
 - 559 p. ;  17 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bookkeeping
<br/><br/><label>LC Class. No.: </label>SPE 6210