Roden, Claudia. <br/><br/>
A book of Middle Eastern food/ 
Claudia Roden. 
 - [1st American ed.] 
 - [New York]  Knopf; [distributed by Random House]  1972. 
 - 453, xiv p.  illus.  23 cm. 
<br/><br/><label>ISBN: </label>0394471814 
<br/><br/><label>LCCN: </label>72001284  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Middle Eastern.
<br/><br/><label>LC Class. No.: </label>TX725.N36 
<br/><br/><label>Dewey Class. No.: </label>641.5/956