Kowtaluk, Helen. <br/><br/>
Discovering food / 
Helen Kowtaluk ; educational consultant, Ann McGill. 
 - Rev. 
 - Peoria, Ill. :  Bennett Pub. Co.,  c1982. 
 - 192 p. :  ill. (some col.) ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 188. 
<br/><br/> A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition. 
<br/><br/><label>ISBN: </label>0870023691 
<br/><br/><label>LCCN: </label>81070660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Cookery<br/>Food<br/>Nutrition<br/>Cookery<br/>Food--Juvenile literature
<br/><br/><label>LC Class. No.: </label>TX663 
<br/><br/><label>Dewey Class. No.: </label>641.5