Potato :  production, processing, and products / 
editors, D.K. Salunkhe, S.S. Kadam, S.J. Jadhav. 
 - Boca Raton :  CRC Press,  c1991. 
 - 292 p., [6] p. of plates :  ill. (some col.) ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849368766 
<br/><br/><label>LCCN: </label>90043555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Potato products
<br/><br/><label>LC Class. No.: </label>TP444.P6 
<br/><br/><label>Dewey Class. No.: </label>664/.80521