Cass, Elizabeth.  <br/><br/>
Spanish cooking. 

 - [1st American ed.] 
 - New York,  Citadel Press  [1957] 
 - 328 p.  22 cm. 
 - The Citadel cook book series .
<br/><br/><label>LCCN: </label>57004837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery Spanish
<br/><br/><label>LC Class. No.: </label>TX725 
<br/><br/><label>Dewey Class. No.: </label>641.5946