Martland, Richard E. <br/><br/>
Basic cookery :  fundamental recipes and variations / 
Richard E. Martland, Derek A. Welsby. 
 - 3rd ed. 
 - Oxford ;  Boston :  Butterworth-Heinemann,  1993. 
 - viii, 525 p. :  ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0750605324 
<br/><br/><label>LCCN: </label>93184811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>LC Class. No.: </label>TX652 
<br/><br/><label>Dewey Class. No.: </label>641.5