Coltman, Michael M.,  1930- <br/><br/>
Cost control for the hospitality industry / 
Michael M. Coltman. 
 - 2nd ed. 
 - New York:  Van Nostrand Reinhold,  1989. 
 - xvi, 371 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0442205910 
<br/><br/><label>LCCN: </label>88034340  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Cost control
<br/><br/><label>LC Class. No.: </label>TX911.3.C65 
<br/><br/><label>Dewey Class. No.: </label>647/.94/0681