Ethical decision making in the hospitality industry /
Christine Jaszay, Paul Dunk.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, c2006.
- xxi, 436 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0131136801
Hospitality industry--Moral and ethical aspects Hospitality industry--Management