The World atlas of food :  a gourmet's guide to the great regional dishes of the world / 
[contributing editor, Jane Grigson]. 
 - London :  Mitchell Beazley,  1974. 
 - 319 p. :  ill. (some col.), col. maps ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0855330384 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery International<br/>Food
<br/><br/><label>LC Class. No.: </label>TX725.A1 
<br/><br/><label>Dewey Class. No.: </label>641.5/9