King Shirley Fish, the basics / Shirley King ; illustrations by Glenn Wolff. - New York : Simon & Schuster, 1990. - 463 p. : ill. ; 25 cm. Includes bibliographical references (p. 450) and index. ISBN: 0671650521 Subjects--Topical Terms: Cookery FishCookery Seafood LC Class. No.: TX747 Dewey Class. No.: 641.6/92