TY  - GEN
AU  - King Shirley
TI  - Fish, the basics
SN  - 0671650521
AV  - TX747 
U1  - 641.6/92 
PY  - 1990///
CY  - New York
PB  - Simon & Schuster
KW  - Cookery Fish
KW  - Cookery Seafood
N1  - Includes bibliographical references (p. 450) and index
ER  -