| 000 | 01320cam a22003377a 4500 | ||
|---|---|---|---|
| 005 | 20080225112523.0 | ||
| 008 | 070508s2004 enka b 001 0 eng d | ||
| 001 | 210199 | ||
| 020 | _a1405116269 | ||
| 020 | _a9781405116268 | ||
| 020 | _a0849323738 | ||
| 020 | _a9780849323737 | ||
| 040 | _aNEU | ||
| 050 | 0 | 0 | _aTP670 |
| 082 | 0 | 4 | _a664.3 |
| 100 | 1 |
_9432012 _aGunstone, F. D. |
|
| 245 | 1 | 0 |
_aThe chemistry of oils and fats : _bsources, composition, properties, and uses / _cFrank D. Gunstone. |
| 260 |
_aOxford, UK : _bBlackwell Pub. ; _aBoca Raton, FL : _bCRC Press, _c2004. |
||
| 300 |
_axvi, 288 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aOils and fats Edible _9432013 |
|
| 650 | 7 | _aÓleos e gorduras vegetais comestíveis | |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0745/2007274599-d.html |
| 942 |
_x1000034 _kTP0000670G842004 _9000001 _cBOOK |
||
| 999 | _c187406 | ||