| 000 | 00983cam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20050413154520.0 | ||
| 008 | 050107s2004 enka b 001 0 eng d | ||
| 001 | 212129 | ||
| 020 | _a1855737310 | ||
| 020 | _a0849325552 | ||
| 040 | _aNEU | ||
| 050 | 0 | 0 | _aTP415 |
| 245 | 0 | 0 |
_aStarch in food : _bstructure, function and applications / _cedited by Ann-Charlotte Eliasson. |
| 260 |
_aCambridge : _bWoodhead Pub. ; _aBoca Raton, Fla. : _bCRC Press, _c2004. |
||
| 300 |
_axvi, 605 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aWoodhead Publishing in food science and technology. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aStarch _9394429 |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 |
_9433784 _aEliasson, Ann Charlotte. |
|
| 830 | 0 | _aWoodhead Publishing series in food science and technology. | |
| 856 | 4 | 1 | _uhttp://www.foodnetbase.com/books/2083/wp2555_fm.pdf |
| 942 |
_x1000009 _kTP0000415S7352004 _9000001 _cBOOK |
||
| 999 | _c189295 | ||