| 000 | 01361aam a22003617a 4500 | ||
|---|---|---|---|
| 005 | 20090518102344.0 | ||
| 008 | 041221s2003 enka 001 0 eng | ||
| 001 | 212156 | ||
| 020 | _a1855736721 | ||
| 020 | _a1855736985 | ||
| 020 | _a0849317541 | ||
| 040 | _aNEU | ||
| 041 | _aeng | ||
| 050 | 0 | 0 | _aQU145 |
| 082 | 0 | 4 | _a613.2 |
| 245 | 0 | 0 |
_aPhytochemical functional foods / _cedited by Ian Johnson and Gary Williamson. |
| 260 |
_aCambridge, England : _bWoodhead Pub. ; _aBoca Raton, Fla. : _bCRC Press, _c2003. |
||
| 300 |
_axiv, 384 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aPhytochemicals _xHealth aspects _9433811 |
|
| 650 | 0 | _aPlant bioactive compounds | |
| 650 | 0 | _aFunctional foods | |
| 650 | 0 | _aNutrition | |
| 700 | 1 |
_9433810 _aJohnson, I. T. |
|
| 700 | 1 |
_aWilliamson Gary _d1958 |
|
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004295413-d.html |
| 942 |
_kQU0000145P5242003 _9000006 _cBOOK |
||
| 999 | _c189322 | ||